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- Our Big Wave Tomatoes are taste winners! Picked & packed fresh on our
farm. We hand select, reserving the finest for our product
picks.
- You can find our ‘Tomato Bar’ signature selection
of products at our Farm Stand each Saturday morning
at Kapiolani Community College, across the entrance
to Diamond Head Crater on Thursday supper time in Kailua
Town across from Pier One
- Our Fresh Pesto Grilled Pizza boasts a bountiful collection
of heirloom tomatoes. According to Conde Nast Traveler, it's part of The Ultimate Hawaii Iconic Intinerary! (May '08)
- We hand stretch our own cream mozzarella and make
our own pesto from scratch.
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We introduced Fried Green Tomatoes to Hawaii with a local
island style twist served up with a mayo wasabi dunking
sauce using our very own home grown tomatoes.
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“Our calling is to make your food healthy tasty, directly
from our tomato vine-yard to Honolulu’s award winning restaurants,
upscale health food stores and Premier Hawaii produced only
farmers markets.”
-Jeanne Vana of North Shore Farms, Big Wave Flavor
Tomatoes.
North Shore Farms offers a Big Wave of Flavor from it’s
Tomato Bar.
Old Fashioned garden varieties allowed to ripen on the
plant under optimum environmental conditions for a healthful
tomato grown under the warm tropical unfiltered direct sun.
Farm direct to Honolulu award winning restaurants and retailers
without passing through multiple handlers in the distribution
supply chain for maintaining a healthy food safety.
The North Shore of O`ahu’s exclusive growing conditions
in Waialua, at the gateway to the Mokuleia corridor, has
nutrient rich fertile volcanic soil near famous Big Wave
Surf spots, indicative of the ideal micro climates of the
Hawaiian islands.
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L.A. Times Oct '07..."Authentic Island Cuisine, Oahu,
The Original, pesto pizza cooked on a grill is a favorite
at the Farmers Market near Diamond Head"
Carmel, CA Tomatofest attendees... raved about us
serving up Hawaii Style Fried Green Tomatoes &
Slices of Green Tomato Pie "Best of The Fest!"
, "Amazing" |
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Taste Winner Tomatoes in all 3 categories! |
At a April 2008 blind tasting with the Culinary Slow Food Convivium on O`ahu our red beefsteak bested the best: Local & Mainland brands.
At the 7th Merriman Taste contest we won 2 of the 3 categories.
Our North Shore Gold Yellow Cherry & our large Green Lady Heirloom
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